9 Reviews

My family really sove this recipe. How ever when I make it we come out with 20 standard muffins. My children like to help make it.

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Lynn Marshall September 14, 2001

This recipe is just wonderful. You can use any flavor of cake mix and pudding mix, I have made chocolate, cherry, and lemon. They are very easy to make. They turn out with the big tops just like the ones you buy. I always make mine in the large muffin tins. I have used this recipe over and over, my friends and family want to know where I buy my muffins.

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Bonnie July 02, 2001

Suggestion for a more dense muffin, use a butter recipe cake mix...

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Surri_K February 13, 2013

Everyone really enjoyed these muffins. I was able to get 24 muffins out of mine. I was not able to find canned blueberries, so I used frozen and let them thaw out at room temperature. My son plans to take one for snack time tomorrow. Thank you for sharing.

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Blue Peacock November 30, 2008

My daughter decided to make these for a friend in the Marines. We made several dozen of mini muffins using this recipe. They were so good they are asking for more.

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FoodieAtHeart February 11, 2008

I made these (mini muffins) for our church coffee hour today and they were popular with adults and children. It was a great time-saver! I've never had the pleasure of "Otis's" muffins but I will say that these were excellent texture (nice spring) and lots of sweet flavor. I used frozen organic blueberries. Thanks Southern Chef, for posting. Roxygirl

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Roxygirl in Colorado January 20, 2008

Tasty recipe, like Otis.....not so much. Moist but not dense enough. Had fun trying thanks for sharing!

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Angel Cakes February 14, 2007
Otis Spunkmeyer’s Blueberry Muffins