My family really sove this recipe. How ever when I make it we come out with 20 standard muffins. My children like to help make it.
This recipe is just wonderful. You can use any flavor of cake mix and pudding mix, I have made chocolate, cherry, and lemon. They are very easy to make. They turn out with the big tops just like the ones you buy. I always make mine in the large muffin tins. I have used this recipe over and over, my friends and family want to know where I buy my muffins.
Suggestion for a more dense muffin, use a butter recipe cake mix...
Everyone really enjoyed these muffins. I was able to get 24 muffins out of mine. I was not able to find canned blueberries, so I used frozen and let them thaw out at room temperature. My son plans to take one for snack time tomorrow. Thank you for sharing.
My daughter decided to make these for a friend in the Marines. We made several dozen of mini muffins using this recipe. They were so good they are asking for more.
I made these (mini muffins) for our church coffee hour today and they were popular with adults and children. It was a great time-saver! I've never had the pleasure of "Otis's" muffins but I will say that these were excellent texture (nice spring) and lots of sweet flavor. I used frozen organic blueberries. Thanks Southern Chef, for posting. Roxygirl
Tasty recipe, like Otis.....not so much. Moist but not dense enough. Had fun trying thanks for sharing!