Otis Spunkmeyer Almond Poppy Seed Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 59.14 ml butter, softened
- 59.14 ml vegetable oil
- 295.73 ml sugar
- 2 eggs
- 354.88 ml sour cream
- 2.46 ml salt
- 14.78 ml almond extract
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml vanilla
- 551.96 ml flour
- 29.58 ml poppy seeds
directions
- Mix flour, salt, baking soda and baking powder in a bowl and set aside.
- In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well. Start adding the flour mixture to batter a little at a time until thoroughly blended but do not overmix.
- When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups, filling to 3/4 full. Bake in preheated 375 degree oven for 20-25 minutes. Check muffins with a toothpick. Do not overbake. Store in sealed container.
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Reviews
-
The Otis Spunkmeyer Almond Poppy Seed Muffin is my FAVORITE store bought muffin, and I was so sad when my local grocery store stopped selling them. When I saw this recipe I tried it immediately, and it is AWESOME! It tastes JUST like the Otis Spunkmeyer muffin! It's delicious straight from the oven, and even a few days later! It's very moist and has the perfect amount of almond extract! I will definetely make these again!
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Definitely a great wonderful awesome muffin recipe! Spot on! Just the perfect blend with the almond extract! Just for kicks I added 1 1/2 tablespoons of lemon zest and a sprinkle more of poppyseeds Baked 23 minutes and it made 14 I used to buy these around the corner from the post office in Orangevale, Ca where I worked and during my morning break I had to have one warm out of the oven and this recipe is just like them! They did put a crumb on top that was delicious! Thank you for posting this recipe! Any ideas on how to make that crumb topping please let me know E W
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>