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    You are in: Home / Recipes / Otis Spunkmeyer Almond Poppy Seed Muffins Recipe
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    Otis Spunkmeyer Almond Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kerena's Note:

    I love these muffins and when I found this recipe for them I knew I had to post this for safe keeping.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix flour, salt, baking soda and baking powder in a bowl and set aside.
    2. 2
      In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well. Start adding the flour mixture to batter a little at a time until thoroughly blended but do not overmix.
    3. 3
      When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups, filling to 3/4 full. Bake in preheated 375 degree oven for 20-25 minutes. Check muffins with a toothpick. Do not overbake. Store in sealed container.

    Ratings & Reviews:

    • on January 24, 2012


      The Otis Spunkmeyer Almond Poppy Seed Muffin is my FAVORITE store bought muffin, and I was so sad when my local grocery store stopped selling them. When I saw this recipe I tried it immediately, and it is AWESOME! It tastes JUST like the Otis Spunkmeyer muffin! It's delicious straight from the oven, and even a few days later! It's very moist and has the perfect amount of almond extract! I will definetely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012


      These muffins are AMAZING. I followed the recipe exactly, and they were just wonderful...better than Otis Spunkmeyer :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2013


      This recipe is spot on! I was looking for a Costco Poppy Seed Muffin Recipe, and this pretty much nailed it! I tweeked a few things for my personal preferences:
      -1/2c. butter and omitted the oil
      -1 c. sugar is plenty IMO
      -added 1/2 c. milk after mixing (before adding the poppy seeds) since it was a little dense without the oil
      -Baked closer to 15mins just until browned

      Thanks for sharing! I'll be repeating this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Otis Spunkmeyer Almond Poppy Seed Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 6.6 g
    Cholesterol 56.1 mg
    Sodium 249.3 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 0.9 g
    Sugars 22.1 g
    Protein 4.4 g

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