Otak-Otak Special Food of Riau Islands

Submitted by Chef Yanti Tri Das

"its special food from Riau Islands Indonesia"

 

• Ready In: 11mins
• Ingredients: 10
• Yields: 30 coconut leaves

ingredients

• 500 g fish
• 1 coconut leaves or 1 banana leaf
• 2-3 eggs
• 500.0 ml water
• salt
• 150 g flour

• seasoning required

• 28.34 g red pepper
• 8 garlic cloves
• 10 spring onions
• 50 g ginger

directions

1. 1. meat that has been finely ground.
2. 2. all the finely ground spices.
3. 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.