Ostbakad Potatis (Cheese-Potato Wedges)

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READY IN: 50mins
Recipe by Bec

From a little Swedish recipe book of mine. Makes 4 servings.

Ingredients Nutrition

Directions

  1. Arrange potato wedges in a single layer in a buttered baking dish.
  2. Melt butter and pour over potatoes.
  3. Combine the other ingredients and sprinkle over potatoes.
  4. bake at 425 degrees for about 35 minutes, or until tender and golden brown, basting once in awhile.

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