Osso Buco With Couscous

READY IN: 1hr 45mins
Recipe by Kiwi Kathy

Ouso Buco (veal shin) casserole served over fluffy couscous. From Recipes+ May 2009

Top Review by Cook4_6

Sorry...posted my review to the wrong recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees C / 180 degrees C fan forced.
  2. Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
  3. Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
  4. Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
  5. Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
  6. Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
  7. Serve at once.

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