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    You are in: Home / Recipes / Osso Buco With Couscous Recipe
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    Osso Buco With Couscous

    Osso Buco With Couscous. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Kiwi Kathy's Note:

    Ouso Buco (veal shin) casserole served over fluffy couscous. From Recipes+ May 2009

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees C / 180 degrees C fan forced.
    2. 2
      Spray carrot, celery and onion with oil. Heat a large frying pan over moderate heat. Add garlic and vegies. Cook for 4 -5 minutes. Transfer to a 2 litre (8 cup) casserole dish.
    3. 3
      Reheat frying pan. Toss veal in flour. Cook veal in batches for 2 -3 minutes or until browned. Transfer to casserole dish.
    4. 4
      Whisk tomato paste, tomato, stock and bay leaves in a large jug. Pour over veal and vegies in dish.
    5. 5
      Bake uncovered for 1 1/2 hours or until tender. Season with salt and pepper.
    6. 6
      Spoon couscous into shallow bowls. Top with Osso Buco, zest and oregano.
    7. 7
      Serve at once.

    Ratings & Reviews:

    • on December 20, 2011

      Sorry...posted my review to the wrong recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      The actual flavour of this recipe is wonderful and it smells so great when cooking. I made as is except adding a little white wine to the sauce, I also served ours over a saffron risotto which was just our personal preference.. I have never cooked veal shanks before even though I have cooked several other cuts of veal and we do enjoy it. I must say that I do not know if it was just a bad batch that I bought or whether they are always so fatty but ours were extremely fatty. The meat that was on the bone was incredibly tender and just falling to pieces. I have given this recipe 5 stars as the recipe itself tastewise is awesome and the cooking times give you a truly tender fall apart piece of meat that just melts in your mouth.. However I do not think I would make this again with veal I would do lamb shanks next time and I think this would just be outstanding with lamb.. You would of course need to adjust the cooking times as lamb shanks are much larger than veal.. It really is a great recipe Kiwi Kathy and one that I will definitely be enjoying again, I will also try it with couscous as we love that too. I just happened to have a risotto recipe that I have wanted to try for ages so chose to do that instead.. As I said before I may have just got some really fatty pieces of meat but I do love the flavour of lamb so will look forward to trying this again using lamb.. Can highly recommend the recipe it is totally delicious and was a hit with us..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Osso Buco With Couscous

    Serving Size: 1 (566 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.0
     
    Calories from Fat 15
    48%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 956.4 mg
    39%
    Total Carbohydrate 131.1 g
    43%
    Dietary Fiber 11.4 g
    45%
    Sugars 10.4 g
    41%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    veal bones

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