1 Review

I preapared this for our Sunday lunch and enoyed this eating outside on the patio (we had a wonderful warm autumn day). For this recipe I used only fresh herbs substituting the oregano with marjoram.The meat was super tasty and tender and the caramelized onions amazing.Thanks a lot for this festive dish!

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awalde November 03, 2014
Osso Buco With Balsamic Onions