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    You are in: Home / Recipes / Osso Buco With Balsamic Onions Recipe
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    Osso Buco With Balsamic Onions

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine. A hearty meal that needs only a salad and some crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, 1/2 cup wine, sugar, 1 teaspoons thyme and 1/4 teaspoons black pepper in a large Dutch oven. Cover and cook over medium heat 20 minutes or until onion is soft, stirring occasionally. Add vinegar, cook uncovered, 15 minutes or until liquid almost evaporates and onions are caramelized. Remove 3/4 cup onion mixture; set aside.
    2. 2
      Sprinkle the veal with 1/4 teaspoons black pepper. Add 1 cup wine, 1 teaspoons thyme, veal, broth, red pepper, tomatoes, and garlic to pan; bring to a boil. Cover and reduce heat and simmer 1 hour and 15 minutes, turning veal occasionally. Uncover and cook for 30 minutes. Stir in pasta and beans and simmer 15 minutes or until pasta is tender. Serve with the reserved onion mixture, basil, and lemon zest.

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    Ratings & Reviews:

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    Nutritional Facts for Osso Buco With Balsamic Onions

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 19
    25%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 467.4 mg
    19%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 10.4 g
    41%
    Sugars 15.4 g
    61%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    veal shanks

    tomatoes with basil

    tubetti pasta

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