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    You are in: Home / Recipes / Osso Buco-Style Chicken Thighs Recipe
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    Osso Buco-Style Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced polenta. Chicken thighs stand in well for veal shanks in osso buco; their higher fat content, compared to other chicken parts, lets them hold up to long cooking or braising.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Polenta

    Gremolata

    Directions:

    1. 1
      To prepare chicken, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoons salt and pepper. Add chicken to pan, cook 4 minutes on each side or until browned. Remove chicken from pan. Heat 1 teaspoons oil in pan over medium-high heat. Add onion, carrot, celery and 2 garlic cloves. Cover and cook 5 minutes or until tender, stirring occasionally. Stir in wine, scraping pan to loosen browned bits. Stir in 1/2 teaspoons salt , tomato, basil, and rosemary, bring to a boil. Cover, reduce heat to medium low and cook 15 minutes. Return chicken to pan. Cover and simmer 35 minutes or until chicken is done. Uncover and cook 5 minutes or until tomato mixture thickens.
    2. 2
      To prepare polenta; combine milk and broth in a medium saucepan; bring to a boil. Remove from heat; gradually add instant polenta, stirring constantly with a whisk. Cover and cook over medium-low heat for 2 minutes. Remove from heat; stir in cheese and 1/4 teaspoons salt.
    3. 3
      To prepare the gremolata; combine parsley, lemon rind and 1 garlic clove. Serve chicken mixture over polenta; sprinkle with gremolata.

    Ratings & Reviews:

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    Nutritional Facts for Osso Buco-Style Chicken Thighs

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 200
    50%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 97.8 mg
    32%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.9 g
    47%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    instant polenta

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