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    You are in: Home / Recipes / Osso Buco Milanese Recipe
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    Osso Buco Milanese

    Osso Buco Milanese. Photo by Gatorbek

    1/1 Photo of Osso Buco Milanese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    lazyme's Note:

    I found this recipe in the Aces Best of Bridge cookbook. It's easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Gremolata

    Directions:

    1. 1
      Combine flour, salt and pepper in a plastic bag.
    2. 2
      Add veal shanks and coat with flour mixture.
    3. 3
      Heat oil in a large skillet and brown veal on both sides.
    4. 4
      Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
    5. 5
      Saute for 5 minutes.
    6. 6
      Add wine and continue cooking for 5 minute more.
    7. 7
      Stir in tomatoes and broth.
    8. 8
      Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
    9. 9
      Garnish with gremolata.

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    Ratings & Reviews:

    • on March 08, 2008

      55

      Please note that instructions call for adding basil while there is no basil listed in the ingredients. I added 2 Tbs fresh frozen basil. The prep was easy as pie. I did take the time to truss around the shanks w/ butcher;s twine so as to keep the meat intact. I also baked with the larger side of the bones down so that they would braise and the tops would brown. As another modification, I used veal broth as opposed to chicken (I like a darker sauce) All in all a delightful dining experience. I highly recommend this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      This was wonderful! The whole family ate it up, I've got almost no leftovers! I did reduce the sauce a bit in the skillet after removing from the oven. I served this with orzo lightly seasoned with the leftover juice from the can of tomatoes and a dash of lemon juice. Yummmmm! (Made for Newest Zaar Tag 08)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      This ie excellent. Real comfort food. I served it with Gnocchi tossed in butter with fresh herbs. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Osso Buco Milanese

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
     
    Calories from Fat 166
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.4 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.6 g
    22%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    veal shanks

    fresh marjoram

    lemons, rind of

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