Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Osso Buco Milanese Recipe
    Lost? Site Map

    Osso Buco Milanese

    Osso Buco Milanese. Photo by Gatorbek

    1/1 Photo of Osso Buco Milanese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    lazyme's Note:

    I found this recipe in the Aces Best of Bridge cookbook. It's easy and tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For Gremolata


    1. 1
      Combine flour, salt and pepper in a plastic bag.
    2. 2
      Add veal shanks and coat with flour mixture.
    3. 3
      Heat oil in a large skillet and brown veal on both sides.
    4. 4
      Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
    5. 5
      Saute for 5 minutes.
    6. 6
      Add wine and continue cooking for 5 minute more.
    7. 7
      Stir in tomatoes and broth.
    8. 8
      Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
    9. 9
      Garnish with gremolata.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on March 08, 2008


      Please note that instructions call for adding basil while there is no basil listed in the ingredients. I added 2 Tbs fresh frozen basil. The prep was easy as pie. I did take the time to truss around the shanks w/ butcher;s twine so as to keep the meat intact. I also baked with the larger side of the bones down so that they would braise and the tops would brown. As another modification, I used veal broth as opposed to chicken (I like a darker sauce) All in all a delightful dining experience. I highly recommend this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008


      This was wonderful! The whole family ate it up, I've got almost no leftovers! I did reduce the sauce a bit in the skillet after removing from the oven. I served this with orzo lightly seasoned with the leftover juice from the can of tomatoes and a dash of lemon juice. Yummmmm! (Made for Newest Zaar Tag 08)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      This ie excellent. Real comfort food. I served it with Gnocchi tossed in butter with fresh herbs. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Osso Buco Milanese

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.7
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 5.4 g
    Cholesterol 15.2 mg
    Sodium 273.8 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.9 g
    Sugars 5.6 g
    Protein 3.6 g

    The following items or measurements are not included:

    veal shanks

    fresh marjoram

    lemons, rind of

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites