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    You are in: Home / Recipes / Osso Bucco for the Crockpot Recipe
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    Osso Bucco for the Crockpot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    DrGaellon's Note:

    Cobbled together from several different recipes I've found. Also works well with lamb shanks.

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    Units: US | Metric



    1. 1
      In a 3 qt crock pot, combine garlic, onion, carrot, herbs, tomatoes, tomato paste, and lemon zest.
    2. 2
      Heat oil in a skillet over medium heat until shimmering. Season the flour with salt and pepper. Dredge the veal on all sides in the flour, then brown in the hot oil. When browned on all sides, transfer the meat and any remaining oil to the crock pot. Deglaze the skillet with the wine (add the wine and scrape up any browned bits that have stuck to the pan), then add the wine to the crock pot.
    3. 3
      Cover and cook on low 6-8 hours. Adjust seasoning to taste.
    4. 4
      Combine gremolata ingredients. Stir well and sprinkle on top of veal before serving.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on January 22, 2012


      This just didn't get tender for me -maybe my particular cut flavor was excellent but the sauce was thin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Osso Bucco for the Crockpot

    Serving Size: 1 (388 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 3.4 mg
    Sodium 270.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 5.4 g
    Sugars 11.4 g
    Protein 4.6 g

    The following items or measurements are not included:


    lemons, zest of

    veal shanks

    lemons, zest of

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