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This was very good and very tender. Got the beef shanks on sale at the supermarket for $2.84 per lbs. Veal would have been 3x's more at the least and it would not have been any better than the beef shanks. Next time I will try with pork shanks, which is our favorite, but harder to find, for some reason.

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baltisraul March 21, 2014

This is so delicious !!!! The beef shanks are excellent in this dish. Kudos to you for sharing this recipe !!!!!

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talithacrm_1537020 June 13, 2013

Ohhhh, that is so good! It's not even done yet, but the house smells heavenly. A small taste of the veggies/liquid was awesome. I couldn't even wait to serve it before reviewing it. Sure hope I can wait the additional one hour cooking time before I dig in... LOL!

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Jostlori April 17, 2012

Delicious! And easy on the budget. Used shanks from our cow share. Nice new way to prep them. Thanks!

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lolablitz February 29, 2012

kiler, killer for sure I think i like the beef shanks more than veal. Lots of more flavor than veal and much cheeper fantastic. I used two cans of hunts fire rosted tomatoes in stead of freash toms. great recipe.

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Tread March 30, 2009

This is a great way of doing the beef shanks. The blend of heat herbs and a hint of orange was spectacular. I used Acini de Pepe pasta with a little garlic oil and it was the perfect blend. Nice change to the traditional Veal

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bggio August 20, 2007
Osso Bucco - Beef Shanks