- Most Helpful
- Highest Rating
This was very good and very tender. Got the beef shanks on sale at the supermarket for $2.84 per lbs. Veal would have been 3x's more at the least and it would not have been any better than the beef shanks. Next time I will try with pork shanks, which is our favorite, but harder to find, for some reason.
This is so delicious !!!! The beef shanks are excellent in this dish. Kudos to you for sharing this recipe !!!!!
Ohhhh, that is so good! It's not even done yet, but the house smells heavenly. A small taste of the veggies/liquid was awesome. I couldn't even wait to serve it before reviewing it. Sure hope I can wait the additional one hour cooking time before I dig in... LOL!
Delicious! And easy on the budget. Used shanks from our cow share. Nice new way to prep them. Thanks!
kiler, killer for sure I think i like the beef shanks more than veal. Lots of more flavor than veal and much cheeper fantastic. I used two cans of hunts fire rosted tomatoes in stead of freash toms. great recipe.
This is a great way of doing the beef shanks. The blend of heat herbs and a hint of orange was spectacular. I used Acini de Pepe pasta with a little garlic oil and it was the perfect blend. Nice change to the traditional Veal