Osso Bucco Alla Milanese

Recipe by Tonkcats

Osso Bucco Alla Milanese Categories: Meats, Italian

Top Review by Liara

This is now one of my family's favorite dishes. I followed the recipe except I used 3 anchovies. Served with orzo and we ate til we couldn't breathe. LOL.. Thanks!

Ingredients Nutrition

Directions

  1. Cut two veal shanks into 2-inch pieces.
  2. Roll shanks in flour and saute in butter over high heat until brown on all sides.
  3. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
  4. Reduce heat, cover and braise for 10 minutes.
  5. Add white wine. Cover and gently simmer for 2 ho urs.
  6. The liquid should barely cover the meat. Just before serving, stir in the gremolada.
  7. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.

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