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Very easy to make and very tasty. The meat was beautifully tender. We thought it needed a tad more flavouring and next time will add several teaspoons of Italian herbs. Made and reviewed for Pick a Chef.

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Leggy Peggy May 05, 2007

Lovely! I must admit that I chose this recipe for interest value and had not expect it to be as good as it was. The meat was tender and the sauce was tasty. I did not add carrots and celery as suggested in 15, but found that it was very tasty as it was. Thanks for sharing.

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Catherine Robson May 07, 2006
Osso Bucco