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    You are in: Home / Recipes / Osso Bucco Recipe
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    Osso Bucco

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 05, 2007

      Very easy to make and very tasty. The meat was beautifully tender. We thought it needed a tad more flavouring and next time will add several teaspoons of Italian herbs. Made and reviewed for Pick a Chef.

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    • on May 07, 2006

      Lovely! I must admit that I chose this recipe for interest value and had not expect it to be as good as it was. The meat was tender and the sauce was tasty. I did not add carrots and celery as suggested in 15, but found that it was very tasty as it was. Thanks for sharing.

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    Nutritional Facts for Osso Bucco

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 98
    41%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.0 mg
    1%
    Sodium 1168.6 mg
    48%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.9 g
    63%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    veal shanks

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