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    You are in: Home / Recipes / Osso Bucco Recipe
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    Osso Bucco

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Tonkcats's Note:

    Osso Buco

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix.
    2. 2
      Add shanks.
    3. 3
      Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
    4. 4
      Garnish with parsley.
    5. 5
      Serve with pasta.
    6. 6
      NOTES : Prepared using lamb shanks.
    7. 7
      Delicious !

    Ratings & Reviews:

    • on September 16, 2001

      55

      Excellent when made with Lamb Shanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2002

      55

      Made this with lamb shanks, really excellant!! I kinda took your other recipe "osso bucco alla Milanese" and added some of what was in that to this recipe. Onions, celery, mushrooms, rosemary, salt and pepper and a cup of white wine, instead of 1/4 cup. Cooked it in the crockpot, 4 hours on high and 4 hours on low. perfect, thick sauce with the veggies and the meat falling off the bone. Just wonderful taste, over mashed potatoes and with a green salad. (the dog is knawing on the bare bones as I type!) This is a keeper, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Made this twice with lamb shanks so far. Only made 2 shanks this time because my wife doesn't "like" lamb and my niece only said she'd try it. Well, my niece loved it to the point that my wife wanted a taste which she loved!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Osso Bucco

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 92
    69%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 249.9 mg
    10%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    veal shanks

    lemons, rind of

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