Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

Osso Buco

Ingredients Nutrition


  1. Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix.
  2. Add shanks.
  3. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
  4. Garnish with parsley.
  5. Serve with pasta.
  6. NOTES : Prepared using lamb shanks.
  7. Delicious !
Most Helpful

Excellent when made with Lamb Shanks.

tinmanpm September 16, 2001

Made this with lamb shanks, really excellant!! I kinda took your other recipe "osso bucco alla Milanese" and added some of what was in that to this recipe. Onions, celery, mushrooms, rosemary, salt and pepper and a cup of white wine, instead of 1/4 cup. Cooked it in the crockpot, 4 hours on high and 4 hours on low. perfect, thick sauce with the veggies and the meat falling off the bone. Just wonderful taste, over mashed potatoes and with a green salad. (the dog is knawing on the bare bones as I type!) This is a keeper, thanks for sharing!!

Derf May 21, 2002

Made this twice with lamb shanks so far. Only made 2 shanks this time because my wife doesn't "like" lamb and my niece only said she'd try it. Well, my niece loved it to the point that my wife wanted a taste which she loved!

J-Man42 January 11, 2009