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    You are in: Home / Recipes / Osso Bucco Recipe
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    Osso Bucco

    Osso Bucco. Photo by Little Grandma

    1/1 Photo of Osso Bucco

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Little Grandma's Note:

    Growing up in an Italian family, this was Sunday dinner at least once a month. My mother handed down the recipe. I have made a few changes over the years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the rosemary, bay leaf and cloves in cheesecloth and tie with twine.
    2. 2
      This will be your bouquet garni.
    3. 3
      Pat the veal shanks with a paper towel.
    4. 4
      Secure the meat at the bone with kitchen twine.
    5. 5
      Sprinkle with shanks with salt and pepper.
    6. 6
      Dredge the shanks in flour.
    7. 7
      In a large Dutch oven heat the olive oil.
    8. 8
      Add the shanks to the hot pan and brown on all sides, about 4 minutes per side.
    9. 9
      Remove the shanks to a plate.
    10. 10
      In the same pot add the onion, carrots and celery.
    11. 11
      Season with salt and saute until soft, about 8 minutes.
    12. 12
      Add the tomato paste and mix well.
    13. 13
      Return the shanks to the pot and add white wine.
    14. 14
      Simmer about 5 minutes.
    15. 15
      Add the bouquet garni and 2 cups of the chicken stock and bring to a boil.
    16. 16
      Transfer the Dutch oven to a 325 degree oven and cook for 2 hours.
    17. 17
      After 1 hour check the cooking liquid in the pot and if necessary add more stock.
    18. 18
      Carefully remove the shanks from the pot.
    19. 19
      Cut off the twine and discard.
    20. 20
      Discard the bouquet garni.
    21. 21
      Pour all the juices over the shanks and garnish with the parsley and lemon zest.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 21, 2009

      55

      Excellent and simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Osso Bucco

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 205
    40%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.7 g
    18%
    Cholesterol 5.4 mg
    1%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.0 g
    32%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    fresh rosemary

    cloves

    veal shanks

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