Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe
    Lost? Site Map

    Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

    Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14. Photo by PaulaG

    1/2 Photos of Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Bone Man's Note:

    A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown and drain the ground chuck and put into a large cooking pot.
    2. 2
      Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
    3. 3
      Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
    4. 4
      Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
    5. 5
      Serve over hot dogs.
    6. 6
      My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.

    Ratings & Reviews:

    • on November 18, 2009

      55

      Thanks for a great base for our palates! I had to tweak it for our tastes but finally got what I was looking for. since this was my first time i decreased the recipe by half on the amounts originally. I cooked the onion with the meat, drained it well then let it spin around the food processor a few times to thin out the meat much like the canned chili consistency. I used a 15 oz can of tomato sauce, increased the chili powders, garlic powder, cumin, hot sauce and mustard. I added 1/2t salt and 2 T worcestershire. of course I made the recipe as written but kept adding alittle more of this and that and tasting until I was satisfied. finally got what I wanted without to much variation. the original just didn't pack the flavor I was looking for but it was still good. By the way my 1/2 sized recipes made just over 4 cups of chili. I froze it by cup fulls for later use. next time we will double the recipe. and maybe I will try fresh garlic to pack a bigger flavor. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      45

      Like others, I halved the receipe and still had plenty. I made a couple changes - used our own home-grown tomatoes & a bit of puree instead of tomato sauce and added smoked paprika and used fresh garlic and added a splash of worchester sauce (which I add to most tomato based things). It worked well with the dogs - unfortunately in Scotland we can only get bog-standard thin, prepackaged hotdogs, no proper Chicago style or similar, but it still made a good meal. And the chilli sauce can stand on its own as chilli, I think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      It tasted great, just enough heat in it! thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

    Serving Size: 1 (59 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 36
    55%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 15.6 mg
    5%
    Sodium 138.4 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 4.3 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes