Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14

Total Time
2hrs 30mins
30 mins
2 hrs

A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite.

Skip to Next Recipe




  1. Brown and drain the ground chuck and put into a large cooking pot.
  2. Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
  3. Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
  4. Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
  5. Serve over hot dogs.
  6. My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.