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I don't call this spaghetti sauce (even though it is) because I specifically developed this recipe to complement Italian meatballs. You can use your own homemade meatballs (pre-cooked) or commercial ones, (also pre-cooked. I buy my frozen Italian Meatballs at Sam's Club but they're generally available at large grocers). Some may choose to use the sauce without any meat at all. Either way, this sauce is very full-flavored.
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 10