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    You are in: Home / Recipes / Osman's Weiner Schnitzel Recipe
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    Osman's Weiner Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Recipewrestler's Note:

    Osman's is a tiny restaurant in Mobile, AL with "old world" European style cooking. This recipe is a house specialty and is also served with a mushroom sauce as Jaeger Schnitzel. The co-owners have shared the recipe on their website.

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    Units: US | Metric

    • 4 slices pork loin
    • 1 cup flour
    • 2 eggs
    • 1 cup breadcrumbs
    • salt and black pepper
    • 1 lemon
    • oil (for frying)


    1. 1
      Wash and dry meat.
    2. 2
      Tenderize with meat hammer if necessary.
    3. 3
      Put flour in a bowl.
    4. 4
      Put beaten eggs in another bowl.
    5. 5
      Put breadcrumbs in a third bowl.
    6. 6
      Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
    7. 7
      Heat oil in frying pan.
    8. 8
      Fry pork on both sides.
    9. 9
      Ideally the coating will be medium brown when done.
    10. 10
      Watch the temperature of your oil--not too hot!
    11. 11
      Squeeze a quartered lemon over the pork before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 01, 2004


      I enjoy this, but I like to lay the pork in lemon for a few moments to tenderize it. It's amazing what it will do. I also put a little garlic powder on it. If I want to make a sauce, I make a lite mushroom/white wine sauce that goes very well with this and serve it over rice with sauteed onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004


      Easy straight forward recipe. I used pork steak, all fat removed and pounded to 1/4". The lemon juice gives just a hint of flavor. I love mushrooms on the pan with the schnitzel - served with a mixed green salad & Maple Butternut squash - usually I like spaetzel but omitted it this time - Thanks recipewrestler for a lovely dinner

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004


      I made this because I love schnitzel, but my wife won't eat veal. Wonderful! I used 1/2 of a pork tenderloin, sliced into about 3/4" rounds, then flattened them to 1/4 inch with a meat mallet. I used "Italian" bread crumbs, and put a little garlic salt on the pork prior to dredging. Came out fantastic. I also used the recipe for mushroom sauce (#9393) to top it off, but instead of using sour cream, I used "Ranch" flavored chip dip. Yummy! Will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Osman's Weiner Schnitzel

    Serving Size: 1 (199 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 176.7 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 3.1 g
    Sugars 1.9 g
    Protein 14.9 g

    The following items or measurements are not included:

    pork loin

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