4 Reviews

I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!

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Elmotoo December 31, 2011

These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.

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kellychris August 04, 2009

Made as posted, this was a great side-dish for Asian Barbecued Pork Tenderloin. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag.

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ElaineAnn August 04, 2009

Very easy and a delicious way to prepare carrots. I didn't have shallots, so used a chopped onion, and I did let my carrots cook a little longer, adding some extra stock as needed, since my husband likes them quite soft. They had good flavour, a little spice but not overly so. Thank you for a good recipe, Christine! Made and enjoyed for Unrated Asian Recipes, 2009

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Karen Elizabeth July 09, 2009
Oseng-Oseng Wortel