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    You are in: Home / Recipes / Oseng-Oseng Wortel Recipe
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    Oseng-Oseng Wortel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2011

      I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!

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    • on August 04, 2009

      These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.

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    • on August 04, 2009

      Made as posted, this was a great side-dish for Asian Barbecued Pork Tenderloin. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag.

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    • on July 09, 2009

      Very easy and a delicious way to prepare carrots. I didn't have shallots, so used a chopped onion, and I did let my carrots cook a little longer, adding some extra stock as needed, since my husband likes them quite soft. They had good flavour, a little spice but not overly so. Thank you for a good recipe, Christine! Made and enjoyed for Unrated Asian Recipes, 2009

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    Nutritional Facts for Oseng-Oseng Wortel

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 130
    61%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.9 mg
    0%
    Sodium 148.3 mg
    6%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 3.0 g
    6%

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