Oseng-Oseng Wortel

Chef Christine's Note:

Indonesian stir-fried carrot dish

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 8 ounces carrots
• 4 shallots, sliced
• 1 garlic clove, crushed
• 1 teaspoon chili powder
• 4 tablespoons chicken stock
• 2 tablespoons vegetable oil

Directions:

1. Peel carrots and cut into small sticks.
2. Heat vegetable oil and saute shallots and chili for 1 minute.
3. Add garlic and carrots.
4. Stir mixture for 1 minute, then add stock.
5. Cover and cook for an additional 6 minutes. Add salt to taste.

Reviews

[Elmotoo]

I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!

[kellychris]

These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.

[ElaineAnn]

Made as posted, this was a great side-dish for Asian Barbecued Pork Tenderloin. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag.