Oseng-Oseng Wortel

READY IN: 15mins
Recipe by Chef Christine

Indonesian stir-fried carrot dish

Top Review by Elmotoo

I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!

Ingredients Nutrition


  1. Peel carrots and cut into small sticks.
  2. Heat vegetable oil and saute shallots and chili for 1 minute.
  3. Add garlic and carrots.
  4. Stir mixture for 1 minute, then add stock.
  5. Cover and cook for an additional 6 minutes. Add salt to taste.

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