Total Time
Prep 5 mins
Cook 10 mins

Indonesian stir-fried carrot dish

Ingredients Nutrition


  1. Peel carrots and cut into small sticks.
  2. Heat vegetable oil and saute shallots and chili for 1 minute.
  3. Add garlic and carrots.
  4. Stir mixture for 1 minute, then add stock.
  5. Cover and cook for an additional 6 minutes. Add salt to taste.
Most Helpful

I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!

Elmotoo December 31, 2011

These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.

kellychris August 04, 2009

Made as posted, this was a great side-dish for Asian Barbecued Pork Tenderloin. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag.

ElaineAnn August 04, 2009