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    You are in: Home / Recipes / Oscar-Winning Seafood-And-Crab Cakes Recipe
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    Oscar-Winning Seafood-And-Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    FLUFFSTER's Note:

    Another winner by the singer Isaac Hayes! This is so good, with a crisp garden salad and some of your favorite wine and of course, who coould forget, some great, crisp and chewy sourdough!

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    Units: US | Metric


    1. 1
      In a medium skillet, melt butter over medium heat.
    2. 2
      Add onions, garlic, thyme,parsley and bell peppers. Saute' for 4 minutes.
    3. 3
      Add crab meat, shrimp, and scallops. Cook for 3 minutes, until shrimp are pink. Stir in salt and cayenne pepper. Remove pan from heat and cool mixture for 30 minutes.
    4. 4
      Add the egg yolk and bread crumbs to seafood mixture. Mix well with a fork.
    5. 5
      Divide the mixture into 4 portions and shape each portion into a cake the size of your palm. Refrigerate for at least 30 minutes.
    6. 6
      In a medium skillet, heat oil over medium-high heat. Sprinkle bread crumbs over the cakes; turn and sprinkle on other side.
    7. 7
      Fry the cakes until golden brown and heated through, about 1 minute on each side, reducing the heat if cakes brown too quickly.

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    Nutritional Facts for Oscar-Winning Seafood-And-Crab Cakes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1491.2
    Calories from Fat 1141
    Total Fat 126.8 g
    Saturated Fat 22.8 g
    Cholesterol 329.4 mg
    Sodium 1418.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.4 g
    Sugars 5.9 g
    Protein 61.6 g

    The following items or measurements are not included:

    fresh thyme

    roasted red peppers

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