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    You are in: Home / Recipes / Orzo With Wilted Spinach Recipe
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    Orzo With Wilted Spinach

    Orzo With Wilted Spinach. Photo by Kim127

    1/6 Photos of Orzo With Wilted Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Vicki in CT's Note:

    This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo using package directions and drain.
    2. 2
      Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
    3. 3
      Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
    4. 4
      Top with pine nuts and cheese.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Super simple and delicious! We used it under a spicy egg and tomato dish and loved every bite. I'll be making this again with some garden kale! Made for ZWT6 by a Looney Spoon Phoodie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Oh boy, I love asiago and spinach together! Then spinach?! Oh a recipe made in heaven! The pine nuts on top sent this over the edge, and very welcomed! I did add salt and pepper to taste, and was so lovely! We have fresh spinach coming from the garden, and this was a perfect use. Made for Zee Zesties! for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      45

      A very simple dish, which I truly appreciate. I'm trying to go back to basics a little bit, and this fit the bill nicely. I cut the recipe back by half, but left the spinach the same. Can't have too much fresh spinach! I thought the addition of the asiago was was a good touch. I, also, toasted the pine nuts before adding them. And I used a LOT of black pepper! Thnx for sharing your recipe, Vicki. Made for a fellow Voracious Vagabond during ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Orzo With Wilted Spinach

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.0
     
    Calories from Fat 37
    10%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    asiago cheese

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