Orzo With Tomatoes, Feta, and Olives

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READY IN: 20mins
Recipe by Bolistoli

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 1 quart of water to a boil.
  2. Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  3. Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
  4. Serve immediately.

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