Orzo With Tomatoes, Feta, and Olives

Total Time
Prep 10 mins
Cook 10 mins

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Ingredients Nutrition


  1. In a large saucepan, bring 1 quart of water to a boil.
  2. Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  3. Stir in the oil, Parmesan cheese, tomatoes, olives and feta cheese.
  4. Serve immediately.