Orzo With Peas, Dill, and Pancetta

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Total Time
25mins
Prep 5 mins
Cook 20 mins

Really good side dish from Bon Appetit.

Ingredients Nutrition

Directions

  1. Cook orzo in large saucepan of boiling, salted water until tender but still firm to bite, stirring occasionally. Drain.
  2. Meanwhile, saute pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add peas and 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Season to taste with salt and pepper.
  3. Transfer to medium bowl; sprinkle with remaining 1 tablespoons of chopped dill. Serve warm or at room temperature.