5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

So very good! Simple, fast, delicious. Does it get better than that?

0 people found this helpful. Was it helpful to you? [Yes] [No]
k8t June 21, 2010

Easy to make and tastes great! We added some of the lemon juice along the zest - there were no left overs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mgnbos February 28, 2008

This was easy, fast, light, and flavorful! Such a versatile dish, too! You could change the flavors and seasonings, etc. Thanks for posting this great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bricookie55 May 16, 2007

Personally, I would add more lemon zest. But then again I'm #1 Lemon Head. This was served with Chickpeas With Spinach (Garbanzos Con Espinacas). Used fresh parsley from the garden. As one reviewer noted, fresh basil was used in place of the parsley and I think that would be really good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl March 06, 2007

this couldnt have been easier or tastier. i have a very busy 2 1/2 yr old daughter who keeps me busy so i am always looking for super quick meals that are delicious and very healthy. this was it. i made one change; i used fresh basil rather than the parsley as i was out. also sprinkled good romano cheese on top after it was done. my daughter also loved it. thanks for the very helpful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jennifer in new jersey June 29, 2006
Orzo With Parsley and Lemon