So very good! Simple, fast, delicious. Does it get better than that?
Easy to make and tastes great! We added some of the lemon juice along the zest - there were no left overs.
This was easy, fast, light, and flavorful! Such a versatile dish, too! You could change the flavors and seasonings, etc. Thanks for posting this great recipe!
Personally, I would add more lemon zest. But then again I'm #1 Lemon Head. This was served with Chickpeas With Spinach (Garbanzos Con Espinacas). Used fresh parsley from the garden. As one reviewer noted, fresh basil was used in place of the parsley and I think that would be really good!
this couldnt have been easier or tastier. i have a very busy 2 1/2 yr old daughter who keeps me busy so i am always looking for super quick meals that are delicious and very healthy. this was it. i made one change; i used fresh basil rather than the parsley as i was out. also sprinkled good romano cheese on top after it was done. my daughter also loved it. thanks for the very helpful recipe!