Orzo With Parmesan Cheese
photo by vrvrvr
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14.79 ml butter
- 3 green onions, including some tender green tops, sliced
- 1 large garlic clove, minced
- 236.59 ml orzo pasta
- 473.18 ml chicken stock
- 78.78 ml freshly grated parmesan cheese
- 59.14 ml chopped fresh parsley
- salt and pepper
directions
- In a saucepan over medium heat melt butter.
- Add onion and garlic, saute until vegetables are soft, about 5 minutes.
- Stir in orzo.
- Add chicken stock and bring to a boil.
- Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
- Add cheese, parsley, salt and pepper.
- Stir until cheese is melted.
- Serve.
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Reviews
RECIPE SUBMITTED BY
vrvrvr
United States
This is the saddest iteration of recipezaar yet. What a shame. (shakes head, blows nose, walks away.)