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    You are in: Home / Recipes / Orzo With Parmesan Cheese Recipe
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    Orzo With Parmesan Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2012

      Easy and tasty side dish! Was very creamy and would pair well with chicken. Really quite a pretty dish, too, with the fresh parsley. Thanks so much for posting this; will definitely make again!

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    • on August 23, 2007

      I agree, this is a lovely side dish. I followed the recipe except for the fresh parsley. I didn't have any so I used about a teaspoon of dried parsley. My husband and I could make a meal of this. Thanks for posting the recipe.

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    • on June 03, 2013

      This was quite good, but I think the cheese overpowered the other flavors (garlic, onion, parsley), even though I used a lot of garlic. I might try making it again with less parmesan or maybe even without it entirely. This is a nice side dish but can also just be a meal in itself.

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    Nutritional Facts for Orzo With Parmesan Cheese

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.6
     
    Calories from Fat 66
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.5 mg
    6%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 12.1 g
    24%

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