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1/1 Photo of Orzo With Parmesan Cheese
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 4