Orzo with Parmesan and Basil

READY IN: 30mins
Recipe by Marie

A great side dish and so simple to prepare. Recipe found on Allrecipes.

Top Review by Sky Hostess

Thank you for posting my new favorite side dish! This was DELISH! DH and I both loved it. I did as another posted and added about 3 Tbsp diced onion and about 1 clove minced garlic before adding the pasta. I also only used 1 Tbsp butter (just trying to cut back where I can). Used fresh basil from the garden. Love the texture of this and the parm makes it extra extra creamy! This is definitely a keeper for us. Thanks for posting!

Ingredients Nutrition

Directions

  1. Melt butter in heavy skillet over medium high heat.
  2. Stir in orzo and saute until lightly browned.
  3. Stir in chicken stock and bring to a boil.
  4. Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes.
  5. Mix in parmesan cheese and basil and season with salt and pepper to taste.

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