Orzo With Onions and Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Melt the butter in a large skillet; add the chopped onions and mushrooms.
- Season with salt and pepper.
- Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
- Meanwhile, bring a pot of water to boil over high heat.
- Once it comes to a full boil add the bouillon and orzo.
- Cook until the orzo is tender.
- Drain orzo and toss with the cooked onions and mushrooms.
- Taste and add additional seasoning if desired.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.