Orzo with Mushrooms

ms_bold's Note:

A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 3 tablespoons olive oil
• 2 onions, chopped
• 1 lb fresh mushrooms, sliced
• 4 cups chicken broth
• 2 cups uncooked orzo pasta
• salt and pepper

Directions:

1. Heat oil in a large heavy saucepan over medium-high heat.
2. Saute onion and mushrooms until tender and golden brown.
3. Pour in broth, and bring to a boil.
4. Stir in orzo, reduce heat to low, and cover.
5. Simmer until orzo is tender and liquid is absorbed, about 15 minutes.
6. If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.
7. Season with salt and pepper to taste.

Reviews

[Gingin7]

We loved this! Perfect side dish!

[Luvs 2 Cook]

WOW ms_bold! we really enjoyed this dish. It was a terric side with our steaks. I follwed your recipe except I added some minced garlic, used beef broth and cut recipe in half. What great flavor!

[katia]

I loved it! Simple ingredients but wordeful taste! I used water instead of broth and added one clove of garlic minced. Fresh mushrooms are always a winner! Thanks ms bold, for sharing!