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    You are in: Home / Recipes / Orzo with Mushrooms Recipe
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    Orzo with Mushrooms

    Orzo with Mushrooms. Photo by ms_bold

    1/4 Photos of Orzo with Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ms_bold's Note:

    A very tasty and easy side dish. My husband likes this topped with a grating for parmesan cheese. Toasted walnuts are also a nice touch for presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy saucepan over medium-high heat.
    2. 2
      Saute onion and mushrooms until tender and golden brown.
    3. 3
      Pour in broth, and bring to a boil.
    4. 4
      Stir in orzo, reduce heat to low, and cover.
    5. 5
      Simmer until orzo is tender and liquid is absorbed, about 15 minutes.
    6. 6
      If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.
    7. 7
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on July 29, 2012

      55

      We loved this! Perfect side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      WOW ms_bold! we really enjoyed this dish. It was a terric side with our steaks. I follwed your recipe except I added some minced garlic, used beef broth and cut recipe in half. What great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      I loved it! Simple ingredients but wordeful taste! I used water instead of broth and added one clove of garlic minced. Fresh mushrooms are always a winner! Thanks ms bold, for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Orzo with Mushrooms

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 379.8 mg
    15%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 10.0 g
    20%

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