This was a marvelous aide for tonight's chicken. Mushrooms are one of my favorite things and a new way to use them is always welcome. Great flavor and texture. Simple and very yummy. Served with rosemary chicken, steamed broccoli and carrots.
YUUMMMMYYYY!!!! I only had 205 grams of mushrooms, so that's what I used. I thought that it was the perfect amount. My orzo hating, mushroom hating brother declared this "The Best Stuff Ever!" Thanks so much!!!
This is delicious, quick and easy. I subbed white wine for the chicken broth. Looks and tastes like a fancy dish without all of the work. Served with baked tilapia and steamed broccoli. This will be made often.
All I can say is yum! Perfection.
I made 1 portion for lunch today and really enjoyed it. I love mushrooms and there are lots of them in this! It takes no time to make and I will definitely be having it again. Made for Best of 2011. Thanks Boomette! :)
This is a great recipe! My husband and I have had it twice and loved it both times. Toasted pine nuts are a nice addition that provide another layer of flavor. So glad we came across this.
Excellent and easy. followed as written, subbing caramelized onions for green. Went well with chicken the first night, and steak the next! If I were to change anything, I would add a little more cheese, and maybe some garlic. Made for Aussie recipe swap nov 2011
I had this for dinner tonight and it was very nice! I used vegetable stcok. It was nice and cheesy with good flavor. Thanks!