8 Reviews

This was a marvelous aide for tonight's chicken. Mushrooms are one of my favorite things and a new way to use them is always welcome. Great flavor and texture. Simple and very yummy. Served with rosemary chicken, steamed broccoli and carrots.

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Annacia August 22, 2011

YUUMMMMYYYY!!!! I only had 205 grams of mushrooms, so that's what I used. I thought that it was the perfect amount. My orzo hating, mushroom hating brother declared this "The Best Stuff Ever!" Thanks so much!!!

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VeggieCook98 January 14, 2012

This is delicious, quick and easy. I subbed white wine for the chicken broth. Looks and tastes like a fancy dish without all of the work. Served with baked tilapia and steamed broccoli. This will be made often.

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Outta Here January 07, 2012

All I can say is yum! Perfection.

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breezermom February 02, 2012

I made 1 portion for lunch today and really enjoyed it. I love mushrooms and there are lots of them in this! It takes no time to make and I will definitely be having it again. Made for Best of 2011. Thanks Boomette! :)

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Nif January 22, 2012

This is a great recipe! My husband and I have had it twice and loved it both times. Toasted pine nuts are a nice addition that provide another layer of flavor. So glad we came across this.

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MELISSA K. December 04, 2011

Excellent and easy. followed as written, subbing caramelized onions for green. Went well with chicken the first night, and steak the next! If I were to change anything, I would add a little more cheese, and maybe some garlic. Made for Aussie recipe swap nov 2011

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mummamills November 09, 2011

I had this for dinner tonight and it was very nice! I used vegetable stcok. It was nice and cheesy with good flavor. Thanks!

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Sharon123 August 22, 2011
Orzo With Mushrooms