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    You are in: Home / Recipes / Orzo With Lemon, Garlic, Parmigiano & Herbs Recipe
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    Orzo With Lemon, Garlic, Parmigiano & Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    KathyP53's Note:

    A deliciously simple side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemon juice, garlic, and generous pinch of salt in a small bowl and set aside.
    2. 2
      Bring large pot of salted water to boil over high heat.
    3. 3
      Pour broth into a 3 quart saucepan and bring to boil over medium-high heat. Boil until broth is reduced to 1 cup, 20-30 minutes. Reduce heat to low. Add lemon-garlic mixture and whick in the butter one pice at a time. Keep warm.
    4. 4
      Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and toss with broth mixture. Add the Parmigiano-Regiano, the parsley and the thyme.
    5. 5
      Season to taste wtih salt and pepper and toss well. Serve immediately sprinkled with additional Parmigiano-regiano.

    Ratings & Reviews:

    • on February 28, 2011

      55

      So, so delicious!

      Obvious warning: read entire recipe before starting. You should start reducing the chicken broth way before you start boiling the water to cook the orzo. Otherwise, an awesome recipe that's easy and relatively quick. Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo With Lemon, Garlic, Parmigiano & Herbs

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 31.4 mg
    10%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 14.4 g
    28%

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