This is my go-to orzo recipe because it complements and upgrades so many dishes. I pretty much always leave out the Parmesan because the flavor is great without it, and I often use this alongside various quiches or vegetable pies, so I don't want the extra cheese. Really Delicious!
New dress. New shoes. New dish. All in one day!
Absolutely wonderful orzo side dish! My other half appreciated the Parmesan cheese in it, & I thoroughly loved the use of lemon & parsley! A very nice combination of flavors! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]