3 Reviews

This is my go-to orzo recipe because it complements and upgrades so many dishes. I pretty much always leave out the Parmesan because the flavor is great without it, and I often use this alongside various quiches or vegetable pies, so I don't want the extra cheese. Really Delicious!

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ChocolateAmy September 06, 2015

New dress. New shoes. New dish. All in one day!

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gailanng October 03, 2012

Absolutely wonderful orzo side dish! My other half appreciated the Parmesan cheese in it, & I thoroughly loved the use of lemon & parsley! A very nice combination of flavors! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 11, 2012
Orzo With Lemon and Parsley