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    You are in: Home / Recipes / Orzo With Lemon and Parsley Recipe
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    Orzo With Lemon and Parsley

    Orzo With Lemon and Parsley. Photo by gailanng

    1/1 Photo of Orzo With Lemon and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bolistoli's Note:

    Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For a version that is not quite so rich, you may omit the Parmesan cheese.
    2. 2
      In a large saucepan, bring 1 quart of water to a boil.
    3. 3
      Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
    4. 4
      Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on October 03, 2012

      55

      New dress. New shoes. New dish. All in one day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      Absolutely wonderful orzo side dish! My other half appreciated the Parmesan cheese in it, & I thoroughly loved the use of lemon & parsley! A very nice combination of flavors! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orzo With Lemon and Parsley

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
     
    Calories from Fat 79
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.8 mg
    7%
    Sodium 751.2 mg
    31%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.6 g
    6%
    Protein 10.4 g
    20%

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