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    You are in: Home / Recipes / Orzo with Everything Recipe
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    Orzo with Everything

    1/1 Photo of Orzo with Everything

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Jim Hartsell's Note:

    I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo in boiling salted water until just tender.
    2. 2
      Drain well.
    3. 3
      In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
    4. 4
      Let stand until room temperature.
    5. 5
      Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.

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    Ratings & Reviews:

    • on July 30, 2013

      55

      This is really good. We divided it into a little more than 8 one cup servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      55

      Excellent recipe! We love all things made with orzo and found this dish to be absolutely delicious. Loved the radicchio and pine nuts. As other chefs have noted, this recipe is easily adaptable, and other ingredients can be added. I did add fresh chives from my herb garden and feta cheese but otherwise made as directed. I already added this to my "must make again!" cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Yummy. I made it exactly as written and we all adored it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Orzo with Everything

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 211
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.3 mg
    2%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 10.9 g
    21%

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