This is really good. We divided it into a little more than 8 one cup servings.
Excellent recipe! We love all things made with orzo and found this dish to be absolutely delicious. Loved the radicchio and pine nuts. As other chefs have noted, this recipe is easily adaptable, and other ingredients can be added. I did add fresh chives from my herb garden and feta cheese but otherwise made as directed. I already added this to my "must make again!" cookbook!
Yummy. I made it exactly as written and we all adored it.
I have made this for years and take it to potlucks all the time. It is wonderful. Everyone asks for the recipe.
THE BEST orzo dish I've ever eaten. Going right into my keepers cookbook. Easy to make too. Instead of parmesan cheese I added half parmesan, half non-fat feta cheese. I omitted the olive oil altogether and used dry sun-dried tomatoes. Because it's hard to find radicchio lettuce alone these days I bought a bag of Italian lettuce, picked out the radicchio and ate the rest as a side salad. I loved this so much I had the leftovers for breakfast the next day. This was about 10 stars for me.
I used this recipe as a guide and made my own version according to what wI had on hand. Sauteed a red onion with garlic and added the sun dried tomatoes with chopped radicchio until it was just wilted. Tossed in some dried basil, leftover cooked pasta, leftover frozen spinach (thawed), a little olive oil and balsamic vinegar with some parmesan cheese, salt and red pepper flakes. Great flavor and I love the fact that I emptied the fridge of little leftovers that I didn't know what else to do with. Thanks for the great idea!!
I made this for the first time for some friends. It was a hit. I did not use the olive and they loved it. I would make this again!!
This is from Bon Appetit and is a fanastic salad. When I made it I used roasted red peppers instead of sun-dried tomatoes, and capers rather than kalamata olives. Very enjoyable and colorful dish.
Very, very good! I added the veggies that were around but the sauce made this!! I have made several times and it tastes ofcourse better the next day. Thanks much!!