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    You are in: Home / Recipes / Orzo With Celery, Cranberries and Pecans Recipe
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    Orzo With Celery, Cranberries and Pecans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 04, 2010

      I've made this recipe several times, but with brown rice since I just never have orzo around. And usually slivered almonds instead of pecans. The flavors are incredible, and I've used this recipe as a base for other food items. I turned it into a sort of casserole for Thanksgiving last year, for example, and everyone raved about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      I made this using whole wheat orzo and it turned out great. I used slivered almonds instead of pecans. The cranberries and lemon juice add a special zing. It's really delicious warm or cold. I'll definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      I have made this several times now and I think it is a new go to side dish. I used brown rice instead of orzo. I toasted the pecans (enhanced the flavor). I think what I like the best is that it isn't too much more work than plain rice, but wow what a difference it makes!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Orzo With Celery, Cranberries and Pecans

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 102
    37%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.0 mg
    1%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 6.8 g
    13%

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