Orzo With Caramelized Onion and Mushroom Saute

Be the first to review
READY IN: 1hr 15mins
Recipe by Kishka

From "The Kosher Palette 2"

Ingredients Nutrition


  1. Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
  2. Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
  3. When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
  4. Combine orzo with onion mixture and season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a