Orzo With Caramelized Onion and Mushroom Saute

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Total Time
1hr 15mins
15 mins
1 hr

From "The Kosher Palette 2"

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  1. Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
  2. Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
  3. When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
  4. Combine orzo with onion mixture and season with salt and pepper to taste.