Orzo / Tomato Salad with Feta and Olives

Total Time
Prep 15 mins
Cook 10 mins

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Ingredients Nutrition


  1. Cook orzo according to package for al dente. Drain and rinse with cold water.
  2. Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
  3. In small bowl, whisk together oil and lemon juice. Mix into salad.
  4. Salt and pepper to taste. Refrigerate and chill before serving.
  5. If you use dried dill, be sure to use plenty.
  6. Serves: 6 as a side dish.
  7. Also great as a main dish for lunch.
Most Helpful

Very simple, but absolutely delicious.

MDJTL August 01, 2012

Delicious and soooo easy! Made it as a side for BBQ salmon. I will definitely be making this again!

Jen in Victoria, BC May 04, 2010

I was looking for an Orzo Salad recipe to replace one I lost years ago. I was happy to discover this is WAY better than my old one. Now I'm glad I lost it!

irishtwinsny October 28, 2009