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    You are in: Home / Recipes / Orzo / Tomato Salad with Feta and Olives Recipe
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    Orzo / Tomato Salad with Feta and Olives

    Orzo / Tomato Salad with Feta and Olives. Photo by FrenchBunny

    1/3 Photos of Orzo / Tomato Salad with Feta and Olives

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook orzo according to package for al dente. Drain and rinse with cold water.
    2. 2
      Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
    3. 3
      In small bowl, whisk together oil and lemon juice. Mix into salad.
    4. 4
      Salt and pepper to taste. Refrigerate and chill before serving.
    5. 5
      If you use dried dill, be sure to use plenty.
    6. 6
      Serves: 6 as a side dish.
    7. 7
      Also great as a main dish for lunch.

    Ratings & Reviews:

    • on August 01, 2012

      55

      Very simple, but absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      Delicious and soooo easy! Made it as a side for BBQ salmon. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      I was looking for an Orzo Salad recipe to replace one I lost years ago. I was happy to discover this is WAY better than my old one. Now I'm glad I lost it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Orzo / Tomato Salad with Feta and Olives

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 141
    53%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.2 mg
    7%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 7.5 g
    15%

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