Orzo Stuffed Bell Peppers

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Total Time
15 mins
25 mins

Although you can serve these peppers hot, they make a refreshing cold entree on hot summer evenings.

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  1. In a medium bowl, mix the orzo, tomatoes, spinach, green onions, fetamint and sour cream; set aside.
  2. Preheat oven to 350. Coat a 9x9 baking dish with nonstick spray; set aside.
  3. Slice the tops off the peppers. Remove and discard the membranes and seeds. Stand peppers upright (if necessary, cut a small slice off the bottom so that they are stable). Divde the orzo mixture among the peppers. Place upriht in the prepared baking dish.
  4. Bake for 20-25 minutes or until heated through.