Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orzo & Spinach Stuffing Recipe
    Lost? Site Map

    Orzo & Spinach Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    James Craig's Note:

    I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes.
    2. 2
      Add spinach and sugar; cook 4 minutes or until spinach is heated through.
    3. 3
      Bring chicken broth and water to boiling in a large saucepan.
    4. 4
      Add orzo, lemon rind and marjoram.
    5. 5
      Lower heat; simmer, uncovered, until tender, about 10 minutes.
    6. 6
      Stir in lemon juice, raisins, pine nuts and spinach mixture.
    7. 7
      Stuff turkey or chicken and roast.
    8. 8
      Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish.
    9. 9
      Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through.
    10. 10
      Uncover last 10 minutes for crusty top.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on April 21, 2008

      45

      This dish was good and flavorful. I made it as a one-dish meal by adding cubed, browned extra firm tofu. Adding sliced celery (sauteed with the onion and garlic) would be provide additional color and crunch. I used a regular yellow onion instead of green onion. Cooked chicken chunks mixed in would be good, too. I especially liked the texture and appearance of this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orzo & Spinach Stuffing

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 66
    26%
    Total Fat 7.4 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.2 g
    36%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites