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    You are in: Home / Recipes / Orzo Spinach and Feta Salad Recipe
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    Orzo Spinach and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb orzo pasta, cooked according to package directions
    • 6 cups of torn Baby Spinach
    • 1 (4 ounce) package fat free feta cheese
    • 1 (8 ounce) bottle ken light caesar salad dressing

    Directions:

    1. 1
      Toss all ingredients together with the Orzo.
    2. 2
      Chill before serving.

    Ratings & Reviews:

    • on September 20, 2002

      45

      Loved this...added some black olives. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      45

      This was interesting. I think the caesar dressing made it really heavy and maybe it needed something else... shredded cucumber? The rest of the family enjoyed it, so I'll try it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      I did a 1/2 recipe, and only used about 2T of dressing--everyone (including our toddler) had 3rds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Orzo Spinach and Feta Salad

    Serving Size: 1 (536 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 719.5
     
    Calories from Fat 189
    26%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 9.1 mg
    3%
    Sodium 5269.1 mg
    219%
    Total Carbohydrate 128.4 g
    42%
    Dietary Fiber 2.7 g
    11%
    Sugars 76.2 g
    304%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    fat free feta cheese

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