Orzo & Spicy Italian Veggie Sausage Medley

READY IN: 35mins
Recipe by ILuvRecipes

This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.

Top Review by Neilis

3/31/10 Yum.. Yum.. Yum, really easy to make and modify.. I did not add the Green Peppers. I used Sosmix for the sausage and I spiced the whole thing up by adding red pepper flakes when I added the tomatoes. I found it needed about 2 cups of fluid, I used vegetable stock for that. Be generous with any of the seasoning and VOILA a most EXCELLENT meal.. it's a keeper.. thank you for posting.

Ingredients Nutrition

Directions

  1. Slice sausages into 1/4 inch thick slices.
  2. Heat oil in a large pot.
  3. Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
  4. Add sausage slices and cook for 5 minutes.
  5. Sprinkle with sage and salt and pepper.
  6. Stir in tomatoes and water and bring to a boil.
  7. Stir in orzo and reduce heat to medium.
  8. Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
  9. Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
  10. Sprinkle each serving with Parmesan cheese, if you like.

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