Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks

Total Time
45mins
Prep 15 mins
Cook 30 mins

Zuppa con Orzo, Parmigiano e Porri. From the Barilla website.

Ingredients Nutrition

Directions

  1. SLICE leek in rings and sauté with butter in a skillet for a few minutes over medium heat. Set aside.
  2. HEAT broth in a large pot.
  3. HEAT oil in a separate pot and sauté remaining leeks, parsley, celery, onion, garlic and mushrooms until the vegetables get a little mushy.
  4. ADD hot broth; season with salt and pepper. Boil mixture for 20 minutes.
  5. PROCESS 1 cup of soup in a blender until mixture reaches a smooth consistency. Add the pureed soup to the soup mixture.
  6. Increase cooking temperature to bring soup to a boil.
  7. STIR in Orzo cook according to package directions.
  8. ALLOW soup to rest ten minutes before transferring to individual bowls.
  9. GARNISH with leek rings and shaved Parmigiano cheese.

Reviews

(1)
Most Helpful

What a tasty soup--mild in flavor, but very delicious.

iris5555 October 15, 2010

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