Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks

READY IN: 45mins
Recipe by dicentra

Zuppa con Orzo, Parmigiano e Porri. From the Barilla website.

Top Review by iris5555

What a tasty soup--mild in flavor, but very delicious.

Ingredients Nutrition


  1. SLICE leek in rings and sauté with butter in a skillet for a few minutes over medium heat. Set aside.
  2. HEAT broth in a large pot.
  3. HEAT oil in a separate pot and sauté remaining leeks, parsley, celery, onion, garlic and mushrooms until the vegetables get a little mushy.
  4. ADD hot broth; season with salt and pepper. Boil mixture for 20 minutes.
  5. PROCESS 1 cup of soup in a blender until mixture reaches a smooth consistency. Add the pureed soup to the soup mixture.
  6. Increase cooking temperature to bring soup to a boil.
  7. STIR in Orzo cook according to package directions.
  8. ALLOW soup to rest ten minutes before transferring to individual bowls.
  9. GARNISH with leek rings and shaved Parmigiano cheese.

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